Ample Bites Farm Update #3

Despite an extended drought and a string of high temperatures in the 90s the Ample Bites vegetable garden is in full bloom. The green beans have recovered from an early season infestation of some type of bug, probably an aphid of some sort. The garden has already yielded several meals worth of lettuce and spinach and a few zucchini – with many more to come soon.

The tomato plants look like they will produce a bounty of beautiful and delicious fruit.

Less than a month from juicy tomatoes

The mustard greens are the most recent harvest.

These beautiful, healthy greens were prepared using the following recipe:

Mustard Greens with Chipotle and Bacon

Serves 10

2 ¾ lb curly mustard greens (2-3 bunches), stems and coarse ribs discarded
4 bacon slices, cut crosswise into ½-inch pieces
3 Tbsp EVOO
1 tsp minced canned chipotles in adobo
½ tsp salt

Coarsely chop greens, then cook in 2 batches in a 6-8 quart pot of boiling salted water uncovered, stirring occasionally, until wilted and tender, about 5 minutes. Transfer with a slotted spoon to a large bowl of cold water to stop cooking process. Drain greens in a colander, pressing gently to release excess moisture.

Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until crisp, 4-5 minutes. Transfer with a slotted spoon to paper towels to drain, reserving fat in skillet. Add oil, chipotle, greens and salt to fat and cook, stirring occasionally, until heated through, 2-3 minutes. Transfer to a serving dish and sprinkle with bacon.

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Ample Bites Farm Update #2

Despite a paucity of rain the Ample Bites Vegetable Farm is coming along nicely. In fact, we have already harvested some of the lettuce, spinach and radishes and used them in a salad.

The tomatillo plants that Sandy was given by a co-worker, and nurtured by our neighbor while we were away, did not survive. The beans are under siege by some sort of bug and a couple of the potato plants seem not to be emerging. Otherwise, all of the plants are doing very well thanks to some watering by friends and family and Sandy’s persistent weeding.

The farm really looks cool with the emerging plants and the hay that we have placed around them to help subdue the omnipresent and aggressive weeds, which seem to grow as quickly as any vegetable with or without water.

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