Yesterday I visited a favorite local food store called The Olive Mill. It is located less than two miles from home, just off of 3rd Street in downtown Geneva, Illinois, so my field trip was quite short. If you don’t live as close as I do you can order at their website The Olive Mill.
The Olive Mill stocks a large and diverse selection of olive oils and vinegars. Sandy and I have been buying better oils and vinegars from this store since shortly after they opened a few years ago. The store sells these cooking liquids in their own labeled bottles which can be cleaned and reused when you return to purchase more product. A frequent buyer program offers a free bottle of oil or vinegar after purchasing ten bottles. All of their oils and vinegars can be tasted before purchasing and the store offers numerous recipes using The Olive Mill products. Many of these recipes have been provide by customers of the store.
During my visit I bought a bottle of their Persian Lime olive oil and a bottle of Blackberry Ginger Balsamic vinegar.
A simple recipe using the Blackberry Ginger Balsamic Vinegar uses it in a vinaigrette.
Spring Mix Salad with Blackberry Ginger Vinaigrette
8 cups of mixed lettuces (romaine, endive, frisee, spinach, etc.) rinsed and spun dry
1/2 lb feta cheese crumbled
1/3 cup walnuts (optional)
1 medium red onion, thinly sliced
1 mandarin orange or tangerine peeled and separated into sections
3 Tbsp OLIVE MILL Blackberry Ginger Balsamic Vinegar
1 tsp dried mustard
1/4 cup OLIVE MILL extra virgin olive oil
Kosher salt and freshly ground black pepper
Prepare greens, cheese, nuts, onion and fruit by arranging on a serving plate or bowl. Thoroughly whisk vinegar, pepper and mustard together in a small bowl. Add the oil while whisking. Pour the dressing over the salad or serve on the side.