Last night Ample Bites enjoyed an early dinner at Cotto A Legna in Geneva. This relatively new restaurant features wood-fired pizzas and a wide variety of Italian dishes. The wine list is excellent and features some very good Chianti Classico and Super Tuscans. This was Ample Bites second visit to Cotto A Legna and it did not disappoint.
We enjoyed a prosciutto-wrapped shrimp appetizer that was served with an Asian sweet and spicy glaze.
We then shared a salad of mixed greens, smoked salmon, beets and fresh goat cheese that was supposed to be dressed with a light lemon vinaigrette. The salad was very good but either dressing was so light we couldn’t taste it or it was missing entirely.
Finally, we split one of the wood-fire pizza’s for which Cotto A Legna is known. We chose the mushroom pizza to honor the upcoming National Mushroom Day (Monday, April 16th – check back for posts of some outstanding mushroom recipes). The pizza was as good as billed. The crust was thin but just thick enough to be chewy. The light application of sauce and cheese allowed the mushrooms to be the star of the dish.
After dinner we strolled Third Street feeling like Romans or Florentines. One of our stops was the The Spice House, which was located directly across the street from the restaurant. This small store has a huge assortment of dried spices from all over the world. After browsing for a good 15 to 20 minutes, we purchased some dried chanterelle and oyster mushrooms – some of which will undoubtedly be used this weekend. The clerks at the Spice House were very friendly and helpful and the store is well-designed with spice arranged by regions and classifications. Ample Bites will undoubtedly be returning to The Spice House again very soon.