Ample Bites has referred to this amazing garnish for Mexican dishes like tacos pescado, quesadillas, and tortas but somehow I have never published the recipe that I use. This was pointed out to me by several readers of Ample Bites. So, finally, here is Pickled Red Onions. The photo shows it prominently featured on Carne Asada Tacos.
Pickled Red Onions
¼ cup water
2 Tbsp sherry vinegar
1 Tbsp agave
2/3 cup thinly sliced red onion
Combine water, vinegar and agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes. Drain before serving.