Potato-Stuffing Waffle Bites

Potato-Stuffing Waffle Bites is a way to use Thanksgiving sides to make something fun and unique using your waffle maker instead of just reheating or microwaving your leftovers. Serve Potato-Stuffing Waffle Bites with leftover turkey gravy or top them with a dollop of sour cream, a scallion garnish and couple dashes of Sriracha.


Potato-Stuffing Waffle Bites
(Mark Kelly, 2014)

Makes about 16 servings

2 cups leftover potatoes (white or sweet or some combination)
2 cups leftover stuffing
1/4 cup all-purpose flour
4 Tbsp chopped scallions (white and green parts), plus more for garnish
1/2 cup grated cheese (cheddar or mozzarella)
1 egg, lightly beaten
Kosher salt
Freshly ground black pepper
Cooking spray

Coat waffle maker with cooking spray and preheat.

Combine potatoes, stuffing, flour, scallions, cheese and egg. Season with salt and pepper to taste. Mix well. Spoon 1/4 cup onto the center of the waffle maker, close and cook until golden brown. Repeat with remaining mixture.

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