Oven-Baked Garlic Fries is a family favorite that I have refined over the years. These fries are perfect with a grilled burger. The most important steps in preparing these fries is to rinse away the starch and to soak them in a diluted vinegar mixture. This helps to produce crispy fries.
Oven-Baked Garlic Fries
(Mark Kelly, 2017)
4 large russet potatoes, sliced into 1/8″ x 1/8″ matchsticks
Extra-virgin olive oil
3 Tbsp unsalted butter
5 large garlic cloves, minced
1/2 cup chopped flat-leaf parsley
1 cup coarsely grated Parmesan
1/2 cup distilled white vinegar
In a large bowl rinse the potato sticks using cold water. Let stand in the cold water for 5 minutes. Drain and repeat until the water runs clear. Cover the potato sticks with cold water and pour in the vinegar. Let stand until 15 minutes before baking.
Preheat oven to 375F using convection.
Prepare three baking sheets by coating them with cooking spray.
Dry the potato sticks on a paper towel-lined baking sheet. This will require several layers. Working batches, toss 1/3rd of the potato sticks in a light drizzle of oil and arrange them on one of the prepared baking sheets. Repeat with the remaining potato sticks.
Bake for 20 minutes. After 20 minutes rotate the baking sheets within the oven, bottom to top, top to bottom. Bake for another 20 minutes. By this time the potatoes should be getting crispy. Scrape and flip the potatoes on each baking sheet. Return to the oven for another 10 to 15 minutes, watching closely so that they don’t burn.
Meanwhile, place 2 tablespoons of oil and the butter in a large skillet over medium heat. When the butter is melted add the garlic and cook for 1 minute. Remove from the heat. When the potatoes are done, put the skillet back on medium heat. Add the potatoes to the oil-butter-garlic sauce and toss to coat. Remove from heat and toss in the parsley and parmesan. Season with salt and serve warm.