Giardiniera Dip is a new classic Super Bowl appetizer. Try it with chips or veggies. It is creamy and spicy. You can make this dip with hot or mild giardiniera. Alternatively, you can use Italian Olive Salad.
(Mark Kelly, 2016)
Makes about 3 cups
12 oz. giardiniera, drained of excess oil, plus more to garnish
12 oz. 1/3-less fat cream cheese
Pulse giardiniera in food processor until finely chopped. Add cream cheese and pulse until smooth. Refrigerate for and hour before serving and for up to 3 days. Serve with chips and/or vegetables.