Wine Mustard

Wine Mustard is a condiment that is really easy to make. All you need are the proper ingredients, a food processor, and an 8-10-ounce canning jar. However, if you want to use it soon, you better get to work because it takes 10 days to age.


Wine Mustard
(Mark Kelly, 2016)

1/4 cup brown mustard seeds
1/2 cup yellow mustard powder
3 Tbsp white wine vinegar
1/2 cup dry white wine
2 tsp sea salt
2 Tbsp honey

Place all of the ingredients in a food processor and pulse until smooth. Pour into an 8-10 ounce jelly jar and refrigerate for 10 days before using and for up to 6 months.

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