A New Juice Recipe

After taking a short break from drinking juices for lunch Ample Bites has started again. I recently discovered this new recipe for Red Juice with Ginger that uses raw beets. It is excellent.

Red Juice with Ginger
(Mark Kelly, 2012)

Makes about 24 ounces

2 large carrots
2 celery stems
1 large Granny Smith apple
1 large red beet
1 large cucumber
5 leaves Tuscan kale
1 peeled orange or lemon
1 1-inch piece of fresh ginger

Chop the vegetables and process them through an electric juicer or blender. Serve immediately.

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